Detect all of the species and adulterants present in your sample.
What species is this? Verify the species identity of your raw material.
Confirm the cultivar you have in hand.
Distinguish your plant as male or female to help meet your harvest needs.
Make sure adulterating substances stay out of your products! Soy, wheat, barley, rice and peanuts are all common culprits for allergic reactions. Let’s make sure they aren’t in your products!
Want help establishing best agricultural practices for your species? Need to learn more about the biology of the plants you care about?
The LeafWorks-Certified Stamp adds value to your products with product integrity that consumers identify easily.
Avoid doing business with bad-business partners.
Stand above the rest by showing your customers full transparency in your supply chain.
Turn away bad shipments with contamination from adulterants and allergens.
Maximize user enjoyment and share the stories of the plants you love with the customers that love your products.